Whole unpasteurized premium almonds from Sicily, Italy. Cooled between
grindings and prepared in small batches. The unique soil and weather in
Italy gives our exclusive Italian Almond Butter a more intense and rich
“almond” flavor. Perfect for making nut milks, nut milk ice creams,
creamy smoothies or drizzled over fruit. No salt.
Shelf Life: Room Temperature, 4 to 6 months. Refrigerated, 1 year. Frozen, +1 year. |
|
