| You can have your cake and eat it too with Ani Phyo’s innovative,
delicious desserts. From cobblers to cookies, pies to cupcakes, Chef
Ani’s easy-to-make sweets are wheat-free, gluten-free, dairy-free,
processed sugar-free, and cruelty-free. Deceptively simple, these treats
pack loads of flavor and nutrition in every bite. Substituting these
mouthwatering desserts for traditional baked ones will give your body
much-needed nutrients while sacrificing none of the flavor. With lists
of essential tools, key ingredients (including “superfoods” that enhance
flavor and nutrition), full-color photos, and gorgeous design, Ani’s Raw Food Desserts proves you don’t have to sacrifice taste or style to reap the benefits of raw foods. With
recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut
Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon
Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with
Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced
Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and
Filled Chocolate Truffles. |
