Sunfood
Nutrition™ is North America's only distributor of certified organic
TRULY RAW CASHEWS! Our contact for these cashews works directly with
small-scale organic cashew growers in Indonesia to develop both
ecological sustainability for their fragile volcanic soils and economic
viability from this beautiful product.The cashews are handpicked
from organically certified trees. The nuts are then “cracked” open with
traditional knives and hand-polished to remove the thin skin protecting
the kernel. The result is a raw cashew kernel so incredibly sweet, soft
and white that you simply won’t believe your tastebuds!
This
traditional hand-processing is a labor of love that has nearly
disappeared around the globe. Traditional producers on average can only
prepare 2 kilos (4.4 pounds) of raw kernels daily. But the flavor
difference between raw and conventionally processed cashews is
unmistakable.
Experience the difference in taste and quality!
