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"The Champagne of Soy Sauces." No other soy sauce in America comes close to this 100%
organic, non-GMO Nama Shoyu in flavor or quality. It's
the only soy sauce that's aged for four years in cedar
kegs by a unique double-brew process, so it can be made
with less salt naturally, while still retaining its
full-bodied flavor and delicate bouquet. Nama Shoyu
is also unpasteurized (read: the only raw soy sauce
available in North America); it's full of health-giving
live enzymes and beneficial organisms like lactobacillus.
Raw Organic Nama Shoyu or Unpasteurized Raw Soy Sauce is an essential ingredient for all your
savory (and even some sweet)-it gives them that indefinable extra something
that's truly special. Nama Shoyu is manufactured by
Ohsawa, the most trusted name in macrobiotics. It is
their best-selling product. (Note: Nama Shoyu contains
wheat.)
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