Pacari Chocolate, based in Quito, Ecuador, offers the best premium
organic chocolate made from bean to bar in Ecuador. After studying
chocolate making techniques from some of the greatest chocolatiers in
Europe, Pacari founders Carla Barboto and Santiago Peralta created a
line of dark chocolate with the finest flavor and texture possible. As
artisanal producers, they make Pacari Chocolate in small batches with
carefully selected organic ingredients to ensure the maximum flavor
profile.
Disclaimer: Please be aware that ordering this product in the heat of
the summer may affect the consistency. We do not offer refunds for items
that have melted due to shipping.
Ingredients:
cacao paste, cacao butter, sugar, sunflower lecithin, banana |
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