Medical researchers have found that a high-fat, high-sugar diet,
combined with environmental pollutants and stress, can lead to a
buildup of toxins in the body collectively known as chronic
degenerative disease.
Here holistic physician Gabriel Cousens provides
a dietary regimen that may help reverse this process by introducing
whole, natural, organic, and raw foods into the diet. These restorative
“live” foods can reverse chronic disease and bring back health and
vitality. This eclectic cookbook shares 250 delicious vegan recipes
from chefs at the Tree of Life Cafe.
Dishes include Avocado Salad with
Rosemary, Green Dragon Broccoli, Raw-violis, Lavender Milk, and Carob
Coconut Cream Eclairs. International entrees, juices, and
aromatherapeutic remedies are also featured. |
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