Only Hawaiian Spirulina draws nourishment from
the world's cleanest, deepest ocean. Our facility uses ocean water drawn
from a pipeline that plunges 2000 feet into the Pacific Ocean.
Oceanographers tell us this water has been below the surface since Old
Testament times. Our pipeline brings this ultra-pure, mineral rich water
to our ponds. We supplement our Spirulina systems with this deep
seawater as a source of calcium, magnesium, and all 94 trace elements.
No other Spirulina is grown with such special water with its rich source
of naturally occurring nutrients. In fact, every other producer of
Spirulina in the world uses either river water or irrigation water,
which is another reason why Hawaiian Spirulina is the purest and highest
quality in the world.
Patented Ocean-Drying protects Phytonutrients and Enzymes
Spirulina provides a wide range of delicate phytonutrients
with very significant health benefits. These phytonutrients include
antioxidants known for giving fruits and vegetables their orange and
yellow colors. Nutritionists recommend increasing our intake of
phytonutrients to protect against the harmful effects of UV sunlight,
pollution, and environmental stress. To reduce processing losses of
these delicate compounds our scientists developed and patented the Ocean
Chill Drying process. All Hawaiian Spirulina is dried with this
process, giving Hawaiian Spirulina much higher levels of phytonutrients
and enzymes than other brands.
Hawaiian Spirulina Pacifica supports:
- Eye Health
- Immune Function
- Healthy Cholesterol Levels
- Cellular Health
- Increased Energy
Directions:
Powder: Take 1 teaspoon or more daily. Enjoy mixed in juice, fruit smoothies, sprinkled on food or in your favorite recipe.
Crystal Flakes: Sprinkle on foods to enhance the nutritional profile and create a rich, full flavor.
|
|
