Organic and sprouted artisanal Nut Butters. Delicious and nutritious, an excellent source of protein, healthy fats and minerals.
Almond Butter, European Truly Raw, Sprouted, 8oz, Blue Mountain Organics
$ 16.00
Made from whole, unpasteurized organic almonds from Europe. This organic almond butter is artisan made using our Better Than Roasted process. European Truly raw almonds aren't pasteurized like almonds grown the States, so you can be sure that the European almonds we use in our organic almond butter are free of chemicals or heat-sterilization that would diminish their nutrients. An excellent protein source Our organic almond butter has the highest protein content of any nut butter, and is rich in minerals, including magnesium, potassium, phosphorous, and especially calcium. They are high in mono-unsaturated fat, which helps to lower LDL cholesterol, and they contain oleic acid, which is believed to protect against heart disease. Organic Almond Butter is great spread on crackers or fruit or mixed into smoothies and shakes for an added protein punch! Other health benefits of Almonds: Nutrient-rich: Almonds are rich in nutrients such as vitamin E, magnesium,...
Pistachio Butter, Organic, Sprouted, Blue Mountain Organics
$ 22.00
Organic Sprouted Pistachios, Nothing Else Added -Sprouted-Stone Ground-Certified Organic, Non-GMO-Certified Kosher-Vegan-Processed in a peanut-free, dairy-free, and soy-free facility Sprouted pistachio butter is a decadent addition to fresh fruit, to our raw, sprouted crackers, and it also adds a unique twist to your favorite recipes! Delicious sprouted pistachios are also a great source of vitamin B6, thiamine, protein and fiber. Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. FUN FACT: Pistachios date back to the Holy Lands of the Middle East, where they grew wild in the high desert regions. Legend has it that lovers met beneath the trees to hear the pistachios crack open...