Here you can browse our selection of organic and raw Condiments and Dressings.

What makes Bariani Olive Oil different? An aspect of our extra virgin olive oil is that it will differ in flavor and taste every year due to our traditional process of extraction. However, you will always find the same subtle characteristics that differentiate our olive oil from any other and that accommodate even the most discriminating palate. A great complement to any food and a perfect choice at any special occasion. The olive tree, Olea europaea, has been cultivated for olive oil, fine wood, olive leaf, and the olive fruit. Archaeological finds proving that the Minoans used olive oil in their daily lives are found everywhere in Crete. The Minoans used olive oil in their diet, as a cleanser, as the base for scents and ointments, as a medicine, in tanning, for lighting and to protect delicate surfaces. The olive tree was a particularly important symbol for the ancient Greeks....

The best coconut oil you've ever tasted. Delicate flavor, great for smoothies, nutmilks, salad dressings, soups. One of the best things for your skin and hair. Centrifuged coconut oil is made by first pressing the fresh, white meat of the coconut to obtain a coconut cream. This cream is approximately 40% oil. The pressing should be done on a special machine where both the pressing plate and the sleeve are cooled by chilled water. Using a centrifuge, the cream is then concentrated to yield a higher and higher percentage of oil while the proteins and water-soluble substances are separated out. In the end, this coconut oil has a very light, coconut flavor and most people would consider it to be very mild and smooth. It is typically considered one of the highest quality coconut oils but is also one of the most expensive to produce. This oil should always be...

Sun dried ocean water with all its minerals and trace minerals. The only salt we recommend for human consumption. Distinct grayish color. Stay away from processed table salt. Here are some potential health benefits associated with its consumption: Rich in minerals: Celtic sea salt contains a higher concentration of minerals compared to refined table salt. These minerals include magnesium, calcium, potassium, and trace elements like zinc, iron, and iodine. These minerals are important for various bodily functions and overall health. Electrolyte balance: The mineral content of Celtic sea salt makes it beneficial for maintaining proper electrolyte balance in the body. Electrolytes are essential for hydration, nerve function, muscle contraction, and maintaining proper pH levels. Blood pressure regulation: Some proponents suggest that Celtic sea salt may help regulate blood pressure due to its mineral content. However, it's important to note that salt intake should be moderated and individual circumstances may vary....

Himalayan crystal salt is far superior to traditional iodized salt. Himalayan salt is millions of years old and pure, untouched by many of the toxins and pollutants that pervade other forms of ocean salt. Known in the Himalayas as “white gold”, Himalayan Crystal Salt contains the same 84 natural minerals and elements found in the human body. This form of salt has also been maturing over the past 250 million years under intense tectonic pressure, creating an environment of zero exposure to toxins and impurities. Himalayan salt’s unique cellular structure allows it to store vibrational energy. Its minerals exist in a colloidal form, meaning that they are tiny enough for our cells to easily absorb.

A great replacement for Parmesan. Made with Organic Seeds, Nuts & Herbs. This wholesome seasoning gives flavor and B vitamins to many dishes. Ingredients:  Organic Brazil Nuts, Organic Sunflower Seeds, Nutritional Yeast, Organic Herbs & Spices and Himalayan Crystal Salt

Organic Vanilla extract in Vegetable Glycerin. Contains B Vitamins, magnesium and Potassium and high amounts of Vanillin, a compound which has been shown to have strong antioxidant properties. In aromatherapy, Vanilla has a calming effect on the nerves and also helps with sleep apnea.

Flower of the Ocean is the cream of the crop of natural salt. Crystals are skimmed off of the top of the brine, so they are smaller and more delicate. Commonly referred to as a gourmet finishing salt, or expediting salt, that is added atop the meal just before serving, which adds flavor, sparkle, and enjoyment to every dish. Flower Of The Ocean Salt, from Normandy. Flower of the Ocean sea salt, also known as Fleur de Sel, is a gourmet sea salt that is hand-harvested from the surface of saltwater ponds. While it retains many of the trace minerals found in seawater, its health benefits are similar to other types of unrefined sea salts. Here are some potential health benefits of Flower of the Ocean sea salt: Mineral content: Flower of the Ocean sea salt contains trace minerals such as magnesium, potassium, and calcium. These minerals are essential for...

The perfect Omega 3 and 6 balanced supplement. The average diet in North America is widely considered to be out of balance, acutely deficient in omega-3 EFA while disproportionately abundant in consumption of omega-6 EFAs. Essential Balance® 3-6-9 is a specially formulated blend of organic oils that provides a balance of polyunsaturated fats in the "one to one" ratio of omega-3 to omega-6 and also contains 4 grams per serving of omega-9 mono-unsaturates. This is a great formula for everyday use. Make Essential Balance® 3-6-9 a regular part of your routine. Ingredients: Organic Unrefined Flax Seed Oil, Organic Unrefined Pumpkin Seed Oil, Organic Sunflower Oil, Organic Unrefined Sesame Oil, Organic Borage Oil.

Sacha Inchi, a Superfood from the Amazon Plukenetia volubilis, commonly known a sacha inchi, sacha peanut, mountain peanut or Inca-peanut, is a  perennial plant with somewhat hairy leaves.  In indigenous amazonian language “Sacha” means “looks like” and “inchi” means “nuts” – literally “looks like a nut” – although they are actually toasted seeds.  The virtues of Sacha Inchi have been known by the indigenous peoples of Peru for many generations. Long revered as the “Inca nut”, lithographs recovered from Incan pottery suggest a tradition of Sacha Inchi use that extends back thousands of years. Chancas Indians and other tribal groups of the region extract Sacha Inchi oil from the seeds which is used for the preparation of various meals. Roasted seeds and cooked leaves are also an important component of their diets. What are the benefits of using Sacha Inchi Oil? Sacha Inchi seeds produce an extraordinary quantity of oil,...